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| Producer | Abraxas Contrada Kuddia Randazzo - 91017 Pantelleria (TP) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | Pantelleria - Tp |
| Classification | Passito di Pantelleria DOC |
| Fermentation and refinement | Drying for 20 days, with one part fermented. The raisins are then added to the must in fermentation and left to macerate for a few weeks. |
| Grape Variety | Zibibbo |
| Vintage | 2017 |
| ABV | 14.5% |
| Size | 50 cl |
| Allergens | Contains sulphites |
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Design CODENCODE