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| Producer | Hans Baer Weinkellerei Hechtsheim GmbH Rheinhessenstr. 25 - 55129 Mainz-Hechtsheim - Germany |
| Country of production | Germania |
| Area | Petersbach |
| Classification | Deutscher Qualitatswein |
| Fermentation and refinement | Fermentation in stainless steel tanks at controlled temperature. Refinement on fine lees for several months. |
| Grape Variety | Riesling |
| Tasting notes | Dry and round. Aroma of apple and apricot. |
| ABV | 12% |
| Size | 3 l |
| Allergens | Contains sulphites |
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Design CODENCODE