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Most Tosolini Barrique Ciliegio

The picture is for illustrative purposes only and may not represent the actual product.

The Most brandy aged in cherry barrique is made with the best Friulian grapes Cabernet Franc and Refosco according to the traditional Tosolini Method. It is refined for a few months in small cherry barrels, for an elegant and enveloping result.

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Data sheet

Producer	Bepi Tosolini Via della Roggia - 33040 Povoletto (UD) - Italy
Country of production	Italia
Region	Friuli-Venezia Giulia
Area	Marsure di Povoletto - Ud
Fermentation and refinement	Acquavite d'uva affinata in barrique di ciliegio
Grape Variety	Uve di Cabernet Franc e Refosco
ABV	40%
Size	70 cl
Confezione	Acquavite most barrique di ciliegio astucciato in scatola di cartone pregiato

More info

Since 1985, Bepi Tosolini selects the best Friulian grapes Cabernet Franc and Refosco to make a pleasure distillate: the Most Barrique Ciliegio is obtained by distillation of freshly harvested and crushed grapes. The must, rich in fragrant and sugary pulp, is subjected to a discontinuous artisanal distillation in steam Charante stills.

The distillate thus obtained is aged in small cherry wood barrels for several months. The Most Barrique Ciliegio brandy takes on a straw yellow colour with orange reflections and an elegant forest scent with a hint of ripe fruit such as plums, blackberries, blueberries and cherries. Overall, it is enveloping, delicate and velvety. The sophisticated upside-down glass bottle comes in an elegant packaging.