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Alpestre Riserva Speciale 1983 from Distillerie San Giuseppe, with its 34 aromatic herbs, is a unique and special distillate of its kind. Extremely bitter and balsamic, gives the palate of those who taste it distinct notes of mint, sage and thyme.
Blau & Blau Jermann, red wine produced in the area of Dolegna del Collio (GO), offers the taster an unusual organoleptic thickness. The IGT Tre Venezie was born with late summer harvests from vines of Blaufränkisch (Franconia) and Blauburgunder (Pinot Noir), to get to the table and accompany substantial seconds of meat thanks to its strong and robust temperament.
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