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Grappa
Grappa di Barbaresco
The Piedmontese company Gaja is the architect of the birth of the fragrant and enveloping Grappa di Barbaresco. The production process includes the recovery of the marc from Nebbiolo grapes, distillation in batch stills and aging in steel containers. Throughout its vital tour, the Grappa preserves its bouquet of medicinal herbs and dried fruit.
32,40 €
Grappa Sperss
Serralunga d'Alba: it is here that comes to life a distillate of excellence as the Grappa Sperss Gaja. The production, which starts from mid-September, involves distillation in batch stills (with temperatures below 70 °C) and aging for 12 months in barriques. The ideal grappa to accompany dark chocolate and dry pastries.
42,00 €
Sarpa
Sarpa di Poli is the artisanal grappa made with the marc of Merlot and Cabernet distilled from steam in continuous cycle in small copper boilers. Its herbaceous notes are enriched with hints of mint, rose and geranium, accompanied by the inevitable wine aroma. A full-bodied grappa whose sip does not leave the palate indifferent.
18,30 €
Grappa Nebbiolina
The Grappa Nebbiolina of Castelli Giuseppe is obtained from the best grape pomace Nebbiolo of the Langhe. It has an amber color tending to red, an inviting scent and a dry and enveloping taste.
18,50 €
Le Diciotto Lune
Le Diciotto Lune is the Grappa Stravecchia that best expresses the culture and art of distilling. It is obtained by selecting grapes from five typical grape varieties: Marzemino, Teroldego, Merlot, Moscato and Chardonnay.
30,90 €
