Free magnum Ammasso Sicilia DOC with orders over €199
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The Merlot Sicilia DOC Sito dell'Ulmo from Planeta is an intriguing red wine, worthy of being considered among the best Sicilian Merlots. The grapes mature in a context chosen for the best influences: on the banks of Lake Arancio, Planeta selects the best bunches to enhance their quality thanks to its long experience. The result is outstanding.
The wine Santa Cecilia is the Nero d'Avola of the Planeta winery, a well-known DOC result of a long research that has allowed to identify in the place of origin of the vine the best conditions to obtain a great wine, Interpretation of particular elegance and power.
28,41 €
The Moscato Bianco by Planeta Allemanda is a well-known DOC wine with a dry taste and rich in hints of citrus, delicate flowers and marine nuances. Makes any aperitif combination with freshness, elegance and balance pleasant.
The Sicilia DOC Planeta rosé is a fresh and fruity wine, definitely pleasant to drink. Obtained from the blend of Nero d'Avola and Syrah grapes, it releases pleasant fragrances that tempt the mouthfeel, especially during aperitif moments, with raw fish dishes, salads or seasonal fruits.
8,74 €
8,28 €
Nocera Sicilia DOC is a red wine with a generous and intense taste that recalls the personality, well defined, of the vineyards of Capo Milazzo. Produced from only Nocera grapes, it is a Planeta Sicilia DOC rich in aromas and hints of the local terroir: an articulated glass with a long character.
13,78 €
13,05 €
The Plumbago is a sought-after Nero d'Avola Sicilia DOC from the winery Planeta, born from the vineyard of Ulmo around Lake Arancio. A wine with an immediate pleasantness, a soft and fruity red ideal for Mediterranean cuisine based on typical products and all types of meat.
Cerasuolo di Vittoria Planeta is obtained from the local wine varietals of Nero d’Avola and Frappato cultivated between the see and Iblei mountains, in one of the most important areas for the Sicilian wine production. This wine has unique tastes thanks to the characteristics of the terroir.
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