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Producer | Antinori Via Cassia per Siena, 133 - 50026 Bargino (FI) - Italy |
Country of production | Italia |
Region | Toscana |
Area | Montalcino - Si |
Classification | Brunello di Montalcino DOCG |
Fermentation and refinement | Soft crushing. Fermentation in stainless steel vats. Maceration of 12 days to 28 years C. Malolactic fermentation in oak barrels. Aging in wood for 2 years. After aging in bottle. |
Grape Variety | Sangiovese 100% |
Typology and certification | Fresh and savory with velvety tannins. Aroma of cherry, black cherry, orange with balsamic notes and vanilla. |
Vintage | 2019 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE