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Akelum Prosecco Superiore Brut Asolo DOCG by the wine cellar Andreola is made by Glera grapes which grow in a particular region historically associated for the production of wine: Valdobbiadene in the provence of Treviso, in Veneto. This bottle is suitable for all your fine occasions.
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Producer | Andreola Via Cavre, 19 - 31010 Farra di Soligo (TV) - Italy |
Country of production | Italia |
Region | Veneto |
Area | Valdobbiadene - TV |
Dosaggio | Brut |
Classification | Valdobbiadene Prosecco Superiore DOCG |
Fermentation and refinement | Flottazione e fermentazione a temperatura controllata. Affinamento in vasche di acciaio per almeno 6 mesi. Presa di spuma per 30-40 giorni. Metodo Charmat. Affinamento in bottiglia per 3 mesi circa. |
Grape Variety | Glera |
Typology and certification | Persistent and creamy. Aromas of green apple with notes of spring flowering. |
ABV | 11.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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