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Col del Forno Rive di Refrontolo by Andreola is an excellent Valdobbiadene Prosecco Superiore DOCG (appellation) from the characteristic and strong flavour. It is made by Glera grapes only, grown 240 meters above sea level. It tastes really aromatic, elegant and immersive.
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Producer | Andreola Via Cavre, 19 - 31010 Farra di Soligo (TV) - Italy |
Country of production | Italia |
Region | Veneto |
Area | Farra di Soligo - Tv |
Dosaggio | Brut |
Classification | Valdobbiadene DOCG |
Fermentation and refinement | Flotation and fermentation at controlled temperature. Aging in steel tanks for 6 months. Sparkling for 30-40 days with Charmat method. Aging in bottle for about 3 months. |
Grape Variety | Glera |
Typology and certification | Savory and velvety, Aromas of apple, peach and yellow citrus with notes of hawthorn and wisteria. |
ABV | 11.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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