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Col del Forno Valdobbiadene Brut DOCG

- Veneto

Col del Forno Valdobbiadene Brut DOCG
Col del Forno Valdobbiadene Brut DOCG

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Col del Forno Rive di Refrontolo by Andreola is an excellent Valdobbiadene Prosecco Superiore DOCG (appellation) from the characteristic and strong flavour. It is made by Glera grapes only, grown 240 meters above sea level. It tastes really aromatic, elegant and immersive.

Col del Forno Valdobbiadene Brut DOCG Andreola price

12,20 €

Volume discounts

QuantityDiscountUnit price
3 5% 11,59 €
6 10% 10,98 €
9 15% 10,37 €

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Data sheet

ProducerAndreola
Via Cavre, 19 - 31010 Farra di Soligo (TV) - Italy
Country of production Italia
Region Veneto
Area Farra di Soligo - Tv
Dosaggio Brut
Classification Valdobbiadene DOCG
Fermentation and refinement Flotation and fermentation at controlled temperature. Aging in steel tanks for 6 months. Sparkling for 30-40 days with Charmat method. Aging in bottle for about 3 months.
Grape Variety Glera
Typology and certification Savory and velvety, Aromas of apple, peach and yellow citrus with notes of hawthorn and wisteria.
ABV 11.5%
Size 0.75 l
Allergens Contains sulphites

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