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Producer | Case Alte |
Country of production | Italia |
Region | Sicilia |
Area | Camporeale - Pa |
Classification | Sicilia DOC |
Fermentation and refinement | Dopo la diraspatura, le uve fermentano in piccoli serbatoi d’acciaio con lieviti selezionati a 23°C. . Dopo la svinatura, la fermentazione malolattica si svolge in serbatoi d’acciaio con batteri lattici indigeni. |
Grape Variety | 100% Nero d'Avola |
Vintage | 2020 |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE