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Rosso di Montalcino DOC Biondi Santi, a red wine produced in the Montalcino area of Siena, offers the taster an unusual organoleptic thickness. The Rosso di Montalcino DOC was born with late summer harvests from Sangiovese vines, to get to the table and accompany substantial meat seconds thanks to its generous and energetic temperament.
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Producer | Biondi Santi Villa Greppo, 183 - 53024 Montalcino (SI) - Italy |
Country of production | Italia |
Region | Toscana |
Area | Montalcino - SI |
Classification | Rosso di Montalcino DOC |
Fermentation and refinement | Aging in Slavonian oak barrels for 12 months. |
Grape Variety | Sangiovese |
Typology and certification | Fresh and savory with noble tannins. Aroma of raspberry, wild strawberry, red currant and black cherry with notes of violet and aromatic herbs. |
Vintage | 2018 |
ABV | 13% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE