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Alentejo Amoreira Da Torre, a red wine produced in the Alentejo area, offers the taster an unusual organoleptic thickness. The Vinho Regional Alentejano was born with late summer harvests from vines of Aragonez, Trincadeira and Cabernet Sauvignon, to arrive at the table and accompany hearty seconds of meat.
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Producer | Amoreira Da Torre Rua Teófilo Braga, 82 - 7050-273 Montemor o Novo - Portugal |
Country of production | Portogallo |
Area | Alentejo |
Classification | Vinho Regional Alentejano |
Fermentation and refinement | Fermentation in temperature controlled stainless steel tanks. |
Grape Variety | Aragonez - Trincadeira - Cabernet Sauvignon |
Typology and certification | Silky, soft and lively. Aromas of black ribes, blackberries, blueberries and mulberry. |
Vintage | 2019 |
ABV | 14% |
Size | 0.75 l |
Allergens | Contains sulphites |
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