Amarone of Valpolicella is the most important wine of Tenute Ugolini, produced with grapes of Vigna Valle Alta from which it takes the name. The exposure of the vineyard to 256 meters above sea level, is perfect for the local grapes with which this wine is produced.
Passivento is Barone Montalto Nero d'Avola. It is the result of an accurate selection of the best grapes. The particular winemaking method gives to this Sicilian wine a great and persistent character, it is ideal with important courses of strong tastes.
Cerasuolo di Vittoria Classico Cos is the result of the thirty years of experience of those who has always believed in the excellence of this wine, also before its DOCG recognition. It is obtained with Nero d’Avola and Frappato grapes, it is a wine completely pure, without any contamination