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The wine 'Siccàri Appassimento Terre Siciliane IGT'' is the pure synthesis of a careful production process that sees the processing of grapes (long ripening) Nero d'Avola and indigenous grapes, with passion and attention, in the area of Vittoria, in Ragusa. The red of the Santa Tresa winery is an excellent wine to pair with grilled meats or first courses with game sauce.
11,88 €
11,25 €
23,31 €
20,72 €
18,13 €
Nero d'Avola is the soul of C’D'C Rosato Baglio del Cristo di Campobello, a wine with a scent of rosehip, strawberries, raspberries and plums. Pleasant and balanced, has a delicate final taste.
12,83 €
12,15 €
Nero d’Avola Chiaramonte of Firriato cellars is produced in the Dagala Borromeo farm, in Trapani country. The particular soil characteristics give to the wine excellent qualities. The taste is full and soft.
11,31 €
10,71 €
Baglio Oro winecellar is the maker of the Respiri Nero d'A vola Sicily DOC, a clear and vivid manifestation of Nero d'Avola grapes. The production process of the red from Marsala (in the provence of Trapani) respects a big passion for the fertile local terroir. A Sicily DOC for good convivial dinners.
9,98 €
9,45 €
36,01 €
34,11 €
Il Moro Nero d'Avola of Valle dell’Acate is a Sicilia DOC wine obtained with Nero d'Avola grapes single-variety that grow at an altitude of 120 meters on the dark land of Acate vineyard. A full-bodied, warm and elegant wine.
11,88 €
11,25 €
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