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Terroir and wine making
The Perricone grapes with which the homonymous wine Eughenès Sibiliana is obtained are cultivated on soils of medium clay dough that characterize the hilly area of Trapani and that contribute to enhancing the quality of the final product. The grapes are carefully selected and vinified with non-invasive methods in order to keep intact as much as possible the natural characteristics of the grapes.
Taste notes
Eughenès Perricone from Sibiliana is a red wine with an intense ruby color that gives off hints of red fruits. A wine of extraordinary elegance that on the palate reveals a solid tannic base and a marked softness.
Wine at the table
Perricone Sibiliana combines with pleasure vegetarian soups, tasty cheeses and meat dishes.
Curiosity
For the production of Eughenès Perricone and the other wines of the winery, Sibiliana relies on the advice of the expert enologist Giacomo Spanò.
Eughenès Perricone Sicilia DOC
