Santagostino Rosso Baglio Sorìa Sicilia DOC

Terroir and wine-making

The grapes of Nero d'Avola and Syrah carefully selected to make the wine Santagostino Rosso grow in the Baglio Sorìa estate, in the agro trapanese. The terroir characterized by clay soils and red marl and the constant soil humidity due to the close proximity to the sea define unique and inimitable pedoclimatic conditions, so that the wine obtained with the grapes of the Estate is an exemplary witness.

Notes of taste

Complex and perfectly balanced in its freshness and alcohol, the Santagostino Red Firriato is generous and elegant, in full Firriato style. It has an impenetrable ruby color enriched with violet reflections. On the palate confirms its refinement and releases precious velvety tannins.

Wine at the table

The dishes that best benefit from the company of the Santagostino Baglio Sorìa Rosso are based on meat or game. A perfect wine to accompany different cheeses.

Curiosity

Produced for over 30 years, the Santagostino Rosso is the wine that has made known the Firriato winery nationally and internationally. Appreciated by many experts, it has received several awards, including: 92 points James Suckling, Three Red Glasses and Three Green Glasses Gambero Rosso and Top 100 Worldwide by Wine Spectator.